The Art of the Plate
Moments Worth
Savoring
Private Chef · Los Angeles & Beyond
A Michelin-trained private chef brings the art of fine dining directly to your home — crafted for you, served with intention.
The Art of the Plate
About the Chef
My journey began at Bouchon in Beverly Hills, training under the legendary Thomas Keller. I later refined my craft at The French Laundry — one of the world's most celebrated Michelin-starred kitchens. Today, I carry that same precision, artistry, and reverence for ingredients into your home.
"Every dinner I cook is a personal love letter — to the season, to the ingredients, and to the people gathered around your table."
Whether it's an intimate dinner for two or a milestone celebration with close friends, every course is crafted with purpose, plated with care, and served with warmth.
Curated Tasting Experiences
Every menu is thoughtfully designed around the season and personalized to your preferences. Each price includes shopping, preparation, setup, and full cleanup — you simply enjoy.
What Our Guests Say
"Caleb made our anniversary feel like a night at a three-star restaurant — except in the comfort of our own home. Truly unforgettable."
"I've hired private chefs before, but nothing compared to this experience. The attention to detail, the presentation, the flavors — extraordinary."
"We booked Caleb for a corporate dinner and our clients were blown away. He handled everything — we didn't lift a finger. 10/10 would book again."
Have Questions?
Everything you need to know before your private dining experience.
All menus are all-inclusive — chef's professional fee, premium ingredients, complete table setup, plating, service throughout the evening, and full kitchen clean-up afterward. You simply enjoy the experience.
We recommend booking at least 2–3 weeks in advance to ensure availability and allow time to customize your menu. For peak dates, holidays, and larger events, 4–6 weeks notice is ideal.
Absolutely. We take dietary needs seriously. Whether you're gluten-free, vegan, kosher, or managing a severe allergy, we tailor every menu to your requirements — without compromising on flavor or elegance.
Not at all. We've worked in home kitchens, villas, yachts, and event spaces of all kinds. As long as there's a functional stove and oven, we bring everything else needed to deliver a seamless experience.
We serve all of Southern California — Los Angeles and its neighborhoods, Santa Barbara wine country, Orange County (Newport, Laguna), and San Diego's coastal communities. Not sure if we cover your area? Just reach out.
Our menus are designed for intimate gatherings starting at 2 guests. For very large events of 15+ guests, we'll discuss staffing and logistics during your consultation to ensure impeccable service throughout.
We understand plans change. Cancellations made more than 7 days before the event are fully refunded. Within 7 days, a 50% deposit is retained to cover ingredient procurement and scheduling. We'll always do our best to reschedule.
Reserve Your Date
Tell us the basics — we'll send a personalized proposal ASAP. No commitment, no pressure.